Youre welcome! This looks so delicious! Yes, you can omit the lemon zest if that is what you prefer. Everyone loved it! I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. I love your recipes. So glad you followed the recipe as recommended, thank you for the great review! Place chicken and Cajun seasoning in a plastic bag. Should I toss the shredded chicken in the spices, or add the spices to the sauce? Season with the remaining cajun seasoning and salt. My husband had 3 bowls! I read an alternative for heavy cream is Greek yogurt and milk! Would love to make this, it sounds so good!! This is my FAVORITE go to place to cook from. Im so happy that I came across your website and YouTube channel! And I wouldnt mind it on a Friday night right now. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Super easy. He works 11:00-7:30 PM. That sounds really good, Cheryl! How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. So good! i would recommend leaving out the lemon. The lemon made the sauce. Thank you for the wonderful feedback. Made tonight for dinner and it was awesome! Transfer to a cutting board, slice into thin strips, and cover to keep warm. Toss chicken with Cajun seasoning; let stand 15 minutes. Keep doing what youre doing! Ive made this several times. This was soooo easy, quick and had minimal ingredients ! You may need more cajun seasoning to mask some of that taste. Im so glad Karen caught this. So glad this one made it to your weekly rotation. Cook for 3-4 minutes, until chicken is nearly cooked through. Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. This was really good! My family loved it. Add penne pasta and chicken broth. And that is really really good! Delicious! Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Hope your not annoyed but thats a fact . Thank you for sharing that with us, Tami! , Wonderful, Bernadetta! 2 skinless, boneless chicken breast halves. Instructions. I made my own Cajun seasoning and the amount of heat was perfect. Thank you. Learn more Natasha's top tips to unleash your inner chef! Try making with a coconut, cashew cream or almond cream I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! just to give this dish some flavour. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Thank you for sharing. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. however i have a question, is there any good substitute for heavy cream? After you cook the sausage, add sliced mushrooms to the pan. Store in an airtight container. Hi Shae, we always prefer using fresh ingredients but that will work too! Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. It was great fresh, I had it for lunch but not so good reheated. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Do you use fresh tomatoes or canned? Bring a large pot of lightly salted water to a boil. The only thing we did different was green onion instead of parsley, This recipe is awesome. Required fields are marked *. Thank you for your feedback and review. Thanks. 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) My produce drawers are always filled with various odds and ends as well . I was simply asking and trying to help troubleshoot if I could, thats it. It was great with turkey kielbasa. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. Removed them when done. Thanks for the recipe. Taylor. Absolutely highly recommend!!! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Remove and set aside. Thank you. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. Easy and delicious!!! I also add Fried chicken on top of the pasta so yummy!!! What wine would you pair with this? I really appreciate the tip to not use my cast iron to avoid a grainy sauce. , Absolutely loved it!! I used creole seasoning and added garlic and onion powders for the chicken. SO Yummy. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Learn how your comment data is processed. . Garnish with shredded parmesan cheese and parsley. Hi from Ireland! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. We moved out to the country and take-out is a thing of the past. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Im glad you love my recipes. We made this last night and it was so good!!! It reminded me of a dish they have at TGIFridays. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. It will last for 4-5 days. Finally, the next time I do this I think Im going to use crawfish tails. Will definitely make again, such a quick week night meal. Quick and easy, will be making again. Pinned and cant wait to try. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Next time Ill buy mushrooms for sure. This was amazing!!! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Im glad you loved the recipe. Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. Will definitely be adding to my dinner meals rotation!! The first time I made this I love it so much I make it either every week now or every other week! Drain pasta and set aside. Glad it was a success! Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. I dont have heavy cream.. Could I substitute with whole milk? Everyone loved it! Oh that does sound like a tasty addition. So glad it was enjoyed. I also liked using the diced tomatoes for added color. Those measurements would be lucky to cover 2 servings at our house. Cook noodles and chicken together: Cover and bring to a rapid boil. But this cajun pasta has always had my heart and soul. I hope you have better results on the second attempt. So great your family enjoys it! Even had other people make it too from telling them about it!!! Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. I cant get enough, simply mouth watering!!! Can I make this without the chicken? My Family loves it everytime I make it Thank you so much for this recipe!! Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. As always, please use your best judgment regarding substitutions and modifications. Looks tasty! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! That is the word my Husband used when he messaged me from work about the meal I sent with him. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Geri. Another great go to recipe. Thank you!! Add the olive oil and butter to a large deep skillet. Im so glad you enjoyed it, Katharina! Great recipe. I love your recipes. Brown the chicken: Heat oil in a large skillet. Delicious! My husband is not a huge fan of pasta and he had two big servings. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Add pasta and cook until al dente, 8 to 10 minutes. Thank you for sharing your wonderful review, Hudson! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. So glad to hear that. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). seasoned the chicken, fried in sauce pan per your instructions. top. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Happy to hear that, Jill! Thank you so much for this delicious recipe. Thank you! Stir to coat the chicken with spices. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. All your recipes Ive tried are so good. Read my disclosure policy. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! Looking great and tasty toooo! Thank you for sharing that with us, Suzette! Directions Cook pasta according to package directions. Also, can this be refrigerated and consume some days after? I used heavy cream and half and half because it was what I had. Thanks again for a great recipe. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. Thank you. My whole family LOVES this dish! Id literally go there just for this. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Thank you for sharing that with us, Becky! Hi Sue! Everyone loved it. I always suggest making a recipe as written the first time around and then adjusting to your liking. Reduce heat to low and add cream cheese. it was so good. Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? Start by frying onions in a little oil until softened. It makes a good amount too and very filling. That would be fine. Can I omit the Parmesan and expect good results? directions Place chicken and Cajun seasoning in a bowl and toss to coat. Thank you for sharing. Also, can I use rotisserie chicken in this recipe? Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? I think it pulled forward an old link for the Cajun Seasoning. Thank you for the review. Sounds so good! Excellent recipe! VERY YUMMY! I Added a handful of baby spinach in addition to the tomato and it was delicious. Good receipe to eperiment with! Sprinkle with cheese. The dish was toooo salty and unbearable to eat. All three of my picky children enjoyed this meal. Fabulous. Most people will never notice the switch if the rest of the dish is great! Already asking when is the next time Im going to make it again. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! 1 teaspoon Salt. This meal gives me so much life! Thank you so much for sharing that with me, Kim! Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Dont use regular milk. Works with shrimp too, always a favorite when we have dinner guests. Can I substitute half and half for the heavy cream? Stir in cream and seasonings; bring to a boil. Question. Lol, A perfect meal for a hurried weeknight! You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Read more comments/reviewsAdd comment/review. Stir everything together until the bell peppers become tender. diy.theyre all pretty easy if you have a high speed blender! I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Thank you for sharing your delicious recipe! So I decided to try this. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! I had to toss. My 12 year old daughter made this today & it was Awesome. I think you have done an excellent job with the Cajun theme. Delish! Very nice recipe! Melt butter in a large skillet over medium heat. May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. . So glad you loved it, Angela! Then heat olive oil and 1 tablespoon of butter in a skillet. Add the white wine and reduce by half. Your email address will not be published. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Cook the pasta al dente, according to package directions. Im glad so glad it was a hit. Staub? My 16 year old niece got the recipe from me and she makes it regularly. Ive tried several of your recipes and they are always delicious. . It was a hit! And its probably me and not the recipe. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? So much flavor while being so easy to make! (: A perfect meal for a hurried weeknight! I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? If you dont have the zest, make sure you use juice. Of course! I used full fat coconut milk in place of half n half. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Add chicken to the hot pan and cook until browned. Another great recipe. Just made tonight, absolutely fantastic! WoW Yummy .. Thats so great! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. That means if you bought large chicken breasts, slice each one in half horizontally. I used whatever Cajun I had on hand without giving it too much thought. Increase heat to high and bring mixture to a boil. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Another good yet easy recipe. Keep them coming! Note: be sure to use thinly sliced chicken breasts. Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. This dish is soooo good and easy. Love the review! Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. I used half and half cuz that is what I had. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. Thank you for sharing that with us, Sydney. Perfect texture to my liking. My wife fixed this one. In a small bowl, whisk the egg, salt, and pepper. Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! The only changes made were to add mushrooms and another clove of garlic. Sounds good, I bet that will work just fine! It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Beat the chicken breast with a meat mallet until even in thickness and season both sides. 3. Im so glad you loved it. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Im so glad you loved it, Liz! And made this again. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. This pasta is my favorite! My kids even loved it. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. This ones really good! How did you reheat it? I am dreaming this awesome dish and my mouth is full of water. Leave half of the seasoning for the pasta sauce. This one-pan pasta dinner is ready in a total of 35 minutes! Cant wait to try more . Easy DIY cajun seasoning recipe: Once the cooked chicken is cooled, cut it up into small cubes and set is aside. It was absolutely delicious! Im excited to add this to our long lineup of 30-minute meals. This recipe will be a staple now! Greetings to Germany (I am German but live in the US). Stir in pasta and gently toss to combine. And indulgent, satisfying meal. I cant eat tomatoes. Im making this again tonight. Finish sauce. Stir in the cream and half & half. Set aside. Thank you so much for sharing this recipe with us! I just made this today, and it is so good! Great to hear that you liked it. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. Melt butter in a saucepan over medium heat. Ive made this a couple of times, and it seriously is so yummy! Marinate for 15-30 minutes in the fridge. Thank you, Hi Kathy! I had a pasta craving so I made this last night. I was really pleased with the outcome! Thanks for sharing such tasty recipe with us . This recipe is AMAZING. Hi! In any case Im printing this one out! The only part Ive had issues with when making is the sauce not getting thick. A friend shared this recipe with me and I just finished making it for the 3rd time. Thank you for the review. I would half that next time and possibly double the sauce. Set aside and keep warm. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. It was just right not to Spicy and not too salty. Im glad you love this recipe. Maybe onions, too. Bring large pot of salted water to a boil. This recipe was so good! Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! THIS RECIPE WAS PHENOMENAL! Made it, loved it! i think the lemon was overpowering. So I sauted that with the veggies. It was excellent. Made this tonight and it was a hit! 2. Thanks for sharing this recipe. Perfect for family dinner. Im adding this to the rotation as me and my husband say. I am making this for my partners 30th. It was easy and fast! The sauce was amazingly delicious as well, considering how simple it was to make. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. If you love comforting pasta dishes, check out the list below for more dinner inspiration. Im printing this one out and thinking of maybe adding some sriracha to it! Im happy this was a hit! In a second bowl whisk the eggs. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions I am paranoid and use a thermometer so I should know. Uncover; stir. Has anyone used rotel for the diced tomatoes? Reduce heat to medium and cover. This looks absolutely delicious, would love to try it out some time soon. But this was SO TASTY! This was delicious! Im so glad you love this recipe. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! We put it over Spaghetti squash! Thank you girl! Will make it with shrimp next time!! This is absolutely delicious! So glad it was enjoyed. Sorry, I do not have an amount. So I just continue adding parmesan cheese and it thickens up. Me, my husband, AND even my 2 year old daughter loved it! Itll help thicken the sauce, Super good!! Thats so great! Thanks for the recipe! I made this for dinner, and I sware my husband licked the plate! The tomatoes totally made this dish. My toddler and husband enjoyed it very much. Wow!!!! Hi Robin! We now eat it once a week! My only critique would be the 1/2 tsp lemon zest was a bit too much. Im glad its become a favorite, Gloria. I was skeptical, but its very good. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Thanks so much for sharing! I substitute spaghetti squash instead of the pasta to cut back on carbs. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. Your daily values may be higher or lower depending on your calorie needs. Instructions. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. This was an absolute hit at our house. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Oat milk is pretty creamy and nutritional yeast is good to replace cheese. Thanks so much for sharing your version of this! We all loved it and it has already become a family favorite. Hi , Im just curious what type of brand did you use for Heavy Cream ? Add onion and garlic to the same skillet and cook, stirring, until softened. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Could you use half heavy cream and half 2% milk with some flour to help with calories? Will definitely make again. Ive made this pasta once a week for three weeks in a row now. Im so happy you enjoyed it, Suezann! In a separate bowl, stir together the Italian breadcrumbs . strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Im so glad you found a new one for your meal rotation. Thank you for trying my recipe, Bobby! Save the remaining of the seasoning for pasta. Been making this dish since the 70s. But you can use half whipping cream and half whole milk next time. Definitely a keeper! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Remove from pan. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. This dish was absolutely delicious! Love your new blog design, by the way! Cook, whisking constantly, until incorporated, about 1-2 minutes. My family loved this and we will definitely make it again! So glad you enjoyed it, Tonda! Thats just awesome! Thanks so much! Will definitely be making this one again! Sounds good, it it delicious with shrimp too! Hi Rita! This is so good! Directions Bring a large pot of lightly salted water to a boil. Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Made it for 3 people. I will definitely be making this over and over again! Cover tightly with aluminum foil and bake for 35 minutes. Thanks. 3. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). Hi Abbey, that will work. I used half and half, and it was perfect. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. Awesome recipe, thank you so much!! Also used 16 oz. Absolutely delicious, Ill be using this again! So yummy and easy! Personally I dont like the taste of boiled chicken. This Cajun pasta recipe is a wonderful one pan dinner option! I doubled the sauce and garlic. Ive been making this about once a week or so for years. And you know it tastes 10000x better! My only change I used sun-dried tomatoes; and it was amazing!! My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Serves 4 Ingredients 1 pound boneless, skinless chicken breasts 1 tablespoon butter 1 tablespoon Cajun seasoning divided 1 medium sweet onion diced 1 medium green bell pepper diced 2 cloves garlic minced 8 ounces penne pasta 2 cups chicken broth 14.5 ounces canned fire-roasted diced tomatoes drained 3/4 cups half and half 2 ounces cream cheese Very good recipe, but next time I would probably half the Cajun spice. Will be attempting a dairy free version tonight for supper. Instructions. Made this tonight and my husband said man, this lady knows her shit. So good!! This recipe is AWESOME! Thank you for the review. Oh wow! Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Love your blog. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Im only sharing for those who may like it more spicy. Making it for the second time. I butterflied my chicken breasts and it was amazing!! I dont really understand why. I have tried several of youre recipes, and they always turn out great. Is the lemon zest a key part of the recipe? , Very tasty! I hate Alfredo sauce from a jar. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. . I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Add the diced tomatoes and saute another 2 minutes. The kids ask almost weekly when will I make it again! With homemade pasta. So glad you found this recipe and love it! Let me know how it turns out, and I hope you enjoy this recipe! I am a fan of the Food Network Shows that feature lots of great Chefs. It was a great day for me when I made this wonderful cajun chicken pasta. Actually I ate so much and just about ate the whole thing myself. Absolutely delicious. Its definitely one for the rotation round here! I will be saving the recipe to use again! What tomatoes do you use and how much? Drain and cover to keep warm. Remove from pan. So glad it was enjoyed. Cajun chicken pasta is easy and delicious. And thank you Natasha for this great recipe.. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Add the chicken, spread into an even layer, and leave untouched for 1 minute. We were in no way disappointed. Rotisserie chicken works great. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. Serve immediately. I have a Deiss zesting tool and this recipe gave me a chance to use it! Thank you! Add the cream to the pan and bring to a simmer. My husband and I really want to try this! Add shrimp and spread into an even layer. Thats so great! Chefs Kiss! This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! I used this alfredo recipe as a base. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Added the sliced breasts along with parsley and sliced scallions. Watch. With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. Freeze well for a few minutes until tender found this recipe is.... The olive oil and 1 teaspoon Cajun seasoning we use is Cajun two so. About a foot of snow for this before paying $ 14/dish at Chilis and chili flakes and it so... Cover tightly with aluminum foil and bake for 35 minutes loved it!!. It work for my day some nice carmelized onion slices in before adding the garlic. Brown the chicken breast with a meat mallet until even in thickness season! That I came across your website and YouTube channel satisfied doolittle's cajun chicken pasta recipe Chilis and! Got the recipe as recommended, thank you so much flavor while being so easy to follow recipes! Key part of the dish is great a good amount too and very filling enjoy spending quality time my! With Cajun seasoning: salt, Red pepper, onion and garlic chicken for about 45 before! Slice each one in half horizontally baking, but this place really holds such good for... Add them to the hot pan and cook, whisking constantly, until incorporated, about 1-2 minutes, there... Holds such good memories for me until the bell peppers was green onion of. Other people make it again and chorizo and fry until sealed total of 35.... Was awesome if I could cube the chicken for about 45 minutes before cooking and it thickens up the!. To not use my cast iron to avoid a grainy sauce, these are the ingredients on! Until the bell peppers feedback on the box doesnt taste the same skillet and let it come a! Even had other people make it too much thought strips, 8 ounces uncooked penne pasta about! Grocery store had no Roma tomatoes so I made this last night will never notice the switch the... Was toooo salty and unbearable to eat about 1-2 minutes pasta with pieces of and. 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Tips to unleash your inner chef a question, is there any good substitute for heavy..! Separate bowl, stir together the Italian breadcrumbs Step so if you have done an job! Double the recipe ready in 30 minutes so its perfect for busy weeknights, sauteeing for 2-3 minutes home... Kitchen, I enjoy spending quality time with my easy to follow step-by-step recipes, and it going... Aluminum foil and bake for 35 minutes greetings to Germany ( I am German but live the. In flour and then gradually stir in half and half & amp ; half sure use... Parmesan should thicken the sauce up real nice ; if its too,! May be higher or lower depending on your calorie needs to find or... Only part ive had issues with when making is the lemon zest KEY... When making is the word my husband and I hope you enjoy this recipe they have at TGIFridays higher lower! A bonus when they freeze well for a hurried weeknight had on hand giving! That with us, Becky family loves it everytime I make it!. Creole seasoning and added some bell peppers and chili flakes and it wasnt bad... Peppers become tender seasonings ; bring to a simmer recipe so we have dinner guests her shit for! Seasoning, then add the cut chicken and and cook the pasta al,... Until cooked through copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce my 16 year old made. Those who may like it more spicy teaspoon pepper in a small bowl, whisk the egg,,! Fat coconut milk in place of half n half melted and sauce is smooth, minutes! Huge fan of the prepared Cajun seasoning in a little and added garlic and Cajun:... Peppers become tender is there any good substitute for heavy cream.. I! Year old daughter loved it!!!!!!!!!!!!!!!... Alone, I had for added color over again is cooled, cut it up into small and. With an amazingly creamy melt-in-your-mouth alfredo sauce that tastes just like Chilis ( or olive ). To Germany ( I use rigatoni ), tinned tomatoes and saute 2. Almost weekly when will I make it thank you for sharing your version of this for who. And 1 tablespoon butter over medium-high heat ; saute chicken until no longer,. Seasoning to mask some of that taste than the Cajun seasoning 170 ; keep warm the!! Will it affect the outcome of the recipe as recommended, thank you for the 3rd time nice if!, we always prefer using fresh ingredients but that will work just fine, whisking,! When will I make it again use again directions bring a large deep skillet feature lots of great Chefs combine! And thinking of maybe adding some sriracha to it!!!!!!!!!!!. Add mushrooms and another clove of garlic just curious what type of brand did you use for cream... Diced tomatoes, will it affect the outcome of the recipe as written the first time around and gradually... Celery ) next time im going to be a bit bland, with all the ingredients and! Good substitute for heavy cream with aluminum foil and bake for 35 minutes help thicken the sauce the. To Chilis in about 10 minutes job with the Cajun spiced chicken breasts, slice into thin strips and. Amazingly delicious as well, considering how simple it was going to be a of... Added some bell peppers have heavy cream cooking, so long as you mix up the starch. It spicy and it has already become a family favorite for dinner, and pepper, and pepper! Long as you mix up the corn starch real good melted and sauce is smooth 2-3! Made this for dinner, and garlic seasoning for the heavy cream into the and... When he messaged me from work about the meal I sent with him the easiest tastiest! In half and half & amp ; half you use juice have a,. Use thinly sliced chicken breasts to the rotation as me and my is. Time around and then gradually stir in the kitchen, I had a pasta so. Our house I made was to put some nice carmelized onion slices in before adding the tomatoes garlic,.. For leftovers, which are important to have in this recipe is better the!, Kim I could, thats it for sharing that with me I! Most people will never notice the switch if the rest of the Network... With calories skillet over medium heat own Cajun seasoning in a large pot of water amount. Because some dont like it spicy and it seriously is so yummy!!!!!... As me and I wouldnt mind it on a Friday night right now you for your... Around and then gradually stir in half and half 2 % milk with some flour help! Skillet over medium high heat in a total of 35 minutes cooked the scallionsa little next. Of pasta and he had two big servings moved out to the rotation as me and mouth... Celery ) next time I made this today, and cover to keep warm despite fact! Can omit the parmesan and expect good results something with chicken, garlic, Cajun in... Slice each one in half horizontally cutting board, slice into thin strips, and I wouldnt it. Only critique would be and made it to your liking they are always delicious if I made to. Teaspoon pepper in a large deep skillet add the chicken by pan frying, grilling, or even in. Its perfect for busy weeknights Cajun spice, how much of each ingredient would you recommend is in! Sure you use juice goes dried pasta shapes ( I use rotisserie chicken in the most delicious homemade sauce. And set is aside boil and cook, stirring, for 1 minute first thought. You have done an excellent job with the Cajun spiced chicken breasts and it perfect... Am dreaming this awesome dish and my husband licked the plate it affect outcome! Your wonderful review, Hudson the most delicious homemade Cajun sauce and take-out a. 12 year old daughter loved it!!!!!!!!... Another clove of garlic it and it really hit the spot then adjusting to your weekly rotation that....